By Alan Clemons
Opening a deer easily and quickly helps you get it cleaned and cooled down. Click the photo to learn more …
With deer season finally here for everyone in the country — Alabama was one of the last to open, right? I think? — that means there literally are tons of deer meat being cleaned and processed.
The gamut of how this gets done spans a wide range. Some guys are DIY specialists who don’t want anyone else helping. Be it tradition or because they’re fussy, that’s what they do. Others use a processor, dropping off and never seeing …read more
Source:: Deer and Deer Hunting